1. Elotes
\nIf you haven\u2019t tried Mexican street corn, you should. While the idea of corn may elicit childhood memories of plain-with-butter and shredded cob bits stuck between your teeth, the savory and spicy Elotes served at the fair are the perfect treat to transition you to fall. At around $5 they\u2019re quite cheap as well!
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2. Milk
\nThis isn\u2019t your father\u2019s lactose free stuff. The Milk Bar gives you a cup for just $0.25. They serve regular and chocolate milk, and all of it is made locally. I can\u2019t even describe how good this milk tastes, so grab your pocket change and try it.<\/p>\n
3. Deep Fried Oreos
\nFairs are known for deep frying everything, and the NY State Fair proves this to be true. While I\u2019m always one for avoiding saturated fat, deep fried Oreos are worth the sacrifice. They are sweet, doughy, with just the right amount of chocolate. A great option for sharing with friends!<\/p>\n
4. Funnel Cake
\nCan you really say you\u2019ve been to the fair without this classic? It\u2019s dough, fried and covered in sugar, with sweet sauces if you\u2019d like. I mean, what\u2019s not to like? Fried dough is a staple across cultures, but personally I think fairs get to the heart of the dish\u2026or at least the arteries.<\/p>\n
5. Chocolate Covered Frozen Bananas
\nAlright, this is just a personal favorite. But on those hot fair days, it\u2019s the perfect treat to cool down. Phallic symbols aside, chocolate frozen bananas are amazing fair fare that are too often forgotten to not put on this list. Vive la Banana!<\/p>\n
The State Fair is $10 normally with special low-price days for students. There\u2019s also a free bus to and from the fair via College Place from noon until 10 p.m. on Sept. 1, 2, and 3.! See you there!<\/p>\n
Bonus Option: Deep Fried Pickles \u2013 Remember how I said you can find anything deep fried? Yup. Pickles. I personally haven\u2019t tried them, and know very few people who have. But, if you\u2019re feeling brave, maybe try it and let me know whether or not it kills you. I already don\u2019t trust pickles, and I especially don\u2019t trust them wrapped in sweet, lovely dough. They must be hiding something.<\/p>\n
<\/p>\n
Article Written By: Erin Elliott ’18, S.I. Newhouse School of Public Communications and the College of Arts and Sciences<\/p>\n","protected":false},"excerpt":{"rendered":"
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