{"id":9572,"date":"2022-09-28T14:55:00","date_gmt":"2022-09-28T14:55:00","guid":{"rendered":"https:\/\/experience.syracuse.edu\/bewell\/?page_id=9572"},"modified":"2025-11-07T13:27:55","modified_gmt":"2025-11-07T18:27:55","slug":"kristin-douglas-ma-rd-cdn","status":"publish","type":"page","link":"https:\/\/experience.syracuse.edu\/bewell\/about\/meet-the-staff\/kristin-douglas-ma-rd-cdn\/","title":{"rendered":"Kristin Douglas, MA, RD, CDN"},"content":{"rendered":"\n
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\"Syracuse
Health Care Appointments<\/a> <\/figcaption><\/figure>\n\n\n\n
\"Syracuse
Call 315.443.8000<\/a> <\/figcaption><\/figure>\n\n\n\n
\"Syracuse
Facilities and Hours<\/a> <\/figcaption><\/figure>\n<\/figure>\n\n\n
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\"Kristin<\/figure>\n\n\n\n

How I Support Student Health and Wellness:<\/strong> I support students by creating space for conversations about food and nutrition. Food misinformation, medical conditions, adjusting to college and a slew of other factors can stir up questions about what to eat and how. Working from a weight-neutral, evidence-based approach, I enjoy collaborating with students to optimize eating patterns.<\/p>\n\n\n\n

Professional Interests:<\/strong> My professional interests include the non-diet approach, intuitive eating, gut health and the gut microbiome, polycystic ovary syndrome, disordered eating, food insecurity and grant writing. I am particularly interested in food culture, as well as dietary adjustment and acculturation.<\/p>\n\n\n\n

In addition to previous employment as a community nutritionist and hospital-based outpatient dietitian, I bring 10 years of teaching experience in college-level nutrition. <\/p>\n\n\n\n

Here at the Barnes Center at The Arch, I am part of the Eating Disorders Treatment Team as well as the Gender Affirming Health and Wellness Team.<\/p>\n\n\n\n

Educational Background: <\/strong>I earned a bachelor\u2019s degree in environmental science from Virginia Tech and completed a master\u2019s degree in nutrition science along with a dietetic internship at Syracuse University. I am currently enrolled in the Maxwell School’s Executive Master of Public Administration program.<\/p>\n\n\n\n

Pronouns:<\/strong> She\/Her\/Hers<\/p>\n","protected":false},"excerpt":{"rendered":"

How I Support Student Health and Wellness: I support students by creating space for conversations about food and nutrition. Food misinformation, medical conditions, adjusting to college and a slew of other factors can stir up questions about what to eat and how. Working from a weight-neutral, evidence-based approach, I enjoy collaborating with students to optimize…<\/p>\n","protected":false},"author":324,"featured_media":0,"parent":3731,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-9572","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/experience.syracuse.edu\/bewell\/wp-json\/wp\/v2\/pages\/9572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/experience.syracuse.edu\/bewell\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/experience.syracuse.edu\/bewell\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/experience.syracuse.edu\/bewell\/wp-json\/wp\/v2\/users\/324"}],"replies":[{"embeddable":true,"href":"https:\/\/experience.syracuse.edu\/bewell\/wp-json\/wp\/v2\/comments?post=9572"}],"version-history":[{"count":7,"href":"https:\/\/experience.syracuse.edu\/bewell\/wp-json\/wp\/v2\/pages\/9572\/revisions"}],"predecessor-version":[{"id":16239,"href":"https:\/\/experience.syracuse.edu\/bewell\/wp-json\/wp\/v2\/pages\/9572\/revisions\/16239"}],"up":[{"embeddable":true,"href":"https:\/\/experience.syracuse.edu\/bewell\/wp-json\/wp\/v2\/pages\/3731"}],"wp:attachment":[{"href":"https:\/\/experience.syracuse.edu\/bewell\/wp-json\/wp\/v2\/media?parent=9572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}